Dosa
Podi/Idli Podi
One
of the item in our backpack. This coarse powder varies from county to county with
black lentil as the main ingredient. Amma made this for the first fly and then
she gave this thir-moorthy recipe. It served us a lot when we ran out of side
dish for dosas and idilis. Try this bachelor recipe.
Ingredients:
Black
gram – 100 gm
Red
chillies – 4 nos
Salt
– for taste
Method:
Shallow
fry black gram with red chillies on medium flame. Switch off the flame when dal
turns golden brown. Allow it to cool and grind it. Add salt to taste. Store in
air tight container. Add oil at the time of serving it with dosas and idilis.
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