On this krishnashtami for my little Kanna...
Ingredients:
Milk - 4 cup
Sugar - 3/4 cup
Cardamom powder - a pinch
Ghee - a tsp
Ingredients:
Milk - 4 cup
Sugar - 3/4 cup
Cardamom powder - a pinch
Ghee - a tsp
Method:
In a thick bottomed pan, heat the milk - bring to boil. Don't move
away - Stay with your milk stirring or else it may spill or spoilt. Add ghee to
it. When the milk gets thickened add sugar slowly. You may feel the milk
getting thinner again. Keep stirring. When it gets stick to the pan switch off
the stove and make different shapes of peda. Use ghee to grease your hand.
Enjoy this happy birthday of Krishna.
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