Cabbage Stir Fry

Cabbage Stir Fry / Mizhukku puratti

Cabbage mizhukku puratti a simple and easy cook recipe without masalas and goes well with sambar and rice.

Ingredients:

Cabbage – chopped 1 cup

Onion – 1, small size, chopped

Green chillies – 2, medium size, sliced length wise

Turmeric powder – 1 tsp

Pepper – 1 tsp

Salt for taste

Coconut oil – as required

Curry leaves – a sprig

Method:

Heat oil in a wok / cheenachutty – add chopped onion, fry till it turns light brown.

Add chopped cabbage, green chillies, sprinkle salt water and allow to cook for few minutes on low flame. It may take time but wait or else cabbage will get burnt & will spoil the taste. Once its half cooked add turmeric powder and mix well. Add pepper powder, curry leaves and switch off the flame.

Note: Cabbage gets mushy if it’s cooked well with water so don’t add water.