Chapati with potato fry

BREAKFAST

Chapati (wheat and ragi) with potato fry

Ingredients: 

Chapati:

Wheat powder and Ragi - 10:2 ratio

Powdered cumin - 1 tb sp

Potato fry:

Potatoes – 3, Medium size, washed, peeled and cubed

Onion – 3, Large, washed and sliced

Green chilies – 2, slit length wise

Garlic - 4-5 nos

Turmeric- 1 tsp

Pepper - 1/2 tsp

Salt to taste

Oil – 2 tbsps

Coriander leaves – 1 sprig

Curry leaves – 1 sprig

Method:

Heat oil in a thick bottomed vessel /cheenachutty/ frying pan, once the oil turns hot, reduce flame, add sliced onion, garlic and sauté for few mins, so that onion turns light brown. Add the green chillies, diced potatoes and cook on medium flame for 5 minutes, tossing the potatoes frequently.

Reduce flame, add turmeric powder, pepper and salt to taste and mix well. Sprinkle curry leaves and coriander leaves on top and serve hot.