Chola Puttu/ Corn flour Steamed cake

Chola Puttu/ Corn flour Steamed cake

After a short break with achu’s exams and after a health checkup back to iron age again. Mental calculations on calorie value...ohhh MG! my grade exams were better :) .

Dietician preferred varities of steamed cake @ puttu as a healthy diet for my diabetic which ended up in chola puttu.  And hope you guys can expect new butterflies of puttu on my desk.

Ingredients:

Cholam/Corn flour – 2 cups (now available in packets)

Grated coconut – ½ cup

Salt – for taste

Water – as required

Method:

Take 2 cups of corn flour in a bowl – sprinkle salt with water in the flour. Do not pour – use your fingers to mix to mix – avoid getting lumps – again repeat sprinkling water – maintain the consistency. You would feel the wet in the flour. Leave it for 10 minutes to get softness. Now get ready your puttu maker pot with water for steam. Add grated coconut on the bottom of puttu maker and then add corn flour. Repeat the process to get 2-3 layers – till the top. Steam well. Serve hot with banana.