Tomato fry

Tomato fry

The taste of my first outing with my friends to Narmada restaurant… Chapati and Tomato fry… umm. Tomato fry is easy to cook and reddish tomatoes tempt me to cook this delicious recipe. It clubs well with dosa, naan and rice varieties. It takes just 10 minutes.

Ingredients:

Tomato (ripe) – 4 chopped

Onion – 2, sliced

Green peppers - ½ sliced (optional)

Green chillies – 1 chopped

Garlic – 2 chopped

Chilli powder – 1 tsp

Turmeric powder – a pinch

Curry leaves – 1 sprig

Coriander leaves – chopped

Salt – to taste

Method:

Heat oil in a pan – deep fry chopped garlic - sauté chopped onion, green chillies and tomato step by step on medium heat. 

Reduce the flame and sprinkle chilli powder and turmeric and mix gently with the sauté mixture. Add Salt for your taste. Now add coriander leaves with curry leaves. Mix gradually and switch off the flame. Serve with chapatti or roti.