Chutney for Kids

Dosa with chutney: kids special

Usually chutney is common in our cuisine and my MIL’s all time option (pity on you FIL) but this one specially made for achu since he often has his tummy sickness with spices.

Ingredients:

Coconut grated – 1 cup

Green chilli – 1 small size

Small onion – 3 nos

Ginger – 1 tsp

Yoghurt – 1tbsp (optional)

Salt – to taste

Coriander leaves – a sprig

Curry leaves – a sprig

To temper

Oil – 2 tsp

Mustard – 1tsp

Red chilli – 1 (optional)

Method:

Grind grated coconut, ginger, green chilli and small onions in a mixer to form a thick paste. Heat oil in a pan/cheenachutty – add mustard seeds and allow to splutter. Sprinkle curry leaves on it. Reduce the flame and mix the grinded paste into it. Add salt for taste. Cook for few minutes to heat the paste. Garnish with coriander leaves and serve with dosa or idilli.

Note: Add yoghurt after chutney gets cooled down. This will reduce spicy level in chutney.