Karaikudi chutney

Karaikudi chutney

Recently sis-in-law was here for her vacation and I made her to cook few tasty recipes…. Wow! Mouth watery! But my foodie was around to empty it. Got this recipe from her who copied this from her neighbor aunt and we clubbed our uniqueness of seasoning chutney which is not done in karaikudi.

Ingredients:

Ginger – chopped 1 tbsp

Garlic – chopped 1 tbsp

Onion – sliced, 2-3 nos

Tomato – sliced, 2 nos

Coconut grated – 1 cup

Moong dal – 1 tbsp

Toor dal – 1 tbsp

Chilli powder – 1 tbsp

Salt – for taste

Oil – as required

Curry leaves

Method:

Heat oil in a pan – fry garlic and ginger until it gets cooked. 

Add chopped onions with a pinch of salt and fry till it goes transparent. Add chopped tomatoes and allow to cook. Once cooked add grated coconut mix well – add chilli powder to it and grind well in a mixer to form a paste. 

Karaikudi chutney is ready to serve with dosas and idilis.