Brinjal
Fry/Kathirika Mizhukku Puratti/Kathirikai Varuval
Brinjal - Usual odium
veggie for me but this time tried my sis-in-law’s meek recipe on brinjal suits
well with rice.
Ingredients:
Brinjal – small, 3-4
nos
Turmeric powder – ½ tsp
Pepper Powder - 1 tsp
Salt – for taste
Oil – for frying
Mustard – 1 tsp
Curry leaves – a sprig
Method:
Cut brinjal into
small pieces and soak in water for few minutes – rinse twice. Cook brinjal in a
wide – mouthed vessel with a pinch of salt and turmeric powder.
In a pan /wok heat
oil – add mustard (allow to splutter), curry leaves, cooked brinjal and fry for
15-20 minutes on low flame.
Toss the sides with a ladle and sprinkle salt and pepper powder for
taste. No need to add water. Fried non-sticky brinjal is ready!
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