Pineapple Juice
Pineapple available
in two varieties: sweet and sour. With sour ones we make pineapple puliserri/curry…
umm umm with rice and with sweet ones can make tasty pineapple juice. In this Pineapple
season I made both puliserri for lunch and rich creamy juice for breakfast. Pineapple
juice in restaurants are 50/50 with water but I luv to have creamy juice up to
bottom. Here including a recipe which I love… try this and enjoy!
Ingredient:
Pineapple – chopped,
1
Sugar – 2 tbsp
Honey – 1 tbsp
Method:
Peel the skin and remove
the middle stem, cut the pineapple into cubes. Powder sugar in a blender, add the chopped pineapple and blend well. Filter if needed. Pour honey on top
and serve.
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