Bitter Gourd Fry

Bitter Gourd / Pavakka Fry

It’s different from the usual Pavakka Mizhukku Puratti specially made for my ‘little kisna’! This nasty veggie turns crispy fry with few ingredients making the perfect treasure in his lunch box. Should Thank Geeta madam for this recipe. Try this for your little champs…

Ingredients:

Bitter Gourd – Medium size, 1

Oil – for frying

Mustard – 1 tsp

Corriander leaves – 1 tsp

Batter mix:

All purpose flour – 1/2 tsp

Rice flour – 1 tsp

Chilli powder – 1 tsp

Salt – for taste

Method:

Mix all purpose flour, rice flour, chilli powder and salt with few drops of water. Add chopped bitter gourd with the mixture. Heat oil in a frying pan – add mustard – deep fry the mixture. Serve with meal.

N.B:  Add salt with chopped bitter gourd and squeeze with your hand – your bitter gourd will not taste much bitter.