Onion
with chilli/Ullium Mulakum
It takes just 5
minutes to chop the items and an easy side dish is ready for all varieties of dosas.
Was on our way back from Guruvayoor after BIL’s wedding and we had our tiffin
from Indian café @ Haripad. I preferred Dosa while they served this Ullium
Mulakum with that. It was hot but tasty and today I tried it with my own mix of
lemon juice to reduce the chilli taste. It beats most of my combinations with
dosa like tomato chutney, sambar and kara chutney. The best part is less time
to cook. While we have dosa mix ready to treat our surprise guests we go
running after coconuts, mixer etc etc… this idea gives you more time to chat
with your buddies. Try this and enjoy!
Ingredients:
Onion – 2, chopped
Tomato – 1, chopped
Green chillies – 1, chopped
Lemon juice – 2 tsp
Chilli powder – ½ tsp
Salt – for taste
Method:
Mix
together the items included in the ingredients list. Add required salt as per
your taste. Ullium Mulakum mix is ready for your normal dosa, wheat dosa and
ragi dosa.
Chechi just to add...This is a type of salad which goes very well with Chapathi, Roti Or Puri...but have to add a lil of red chilli powder and a dash of coconut oil :) it smells Yummmm!
ReplyDelete@archana da! I tried the taste which I got from cafe'. but it was hot so I added lit lemon juice.
ReplyDelete