Hot egg masala and Appam

Hot egg masala
A simple… easy to cook 10 minutes recipe for appams – usually rich creamy curries gives a perfect combination but this time credit goes to huby in making this hot egg masala J J

Ingredients:

Onion – 2, medium size, chopped length wise

Garlic – 3-4 nos, chopped/crushed

Ginger – chopped pieces, 2 tbsp

Tomato – 2 nos, sliced length wise

Green chillli -1, medium size, chopped length wise

Egg – 1

Fish masala powder – 2 tsp (Eastern)

Salt - for taste

Coconut oil – to fry

Curry leaves – a sprig

Coriander leaves – a sprig

Method:

Heat oil in a pan – sprinkle curry leaves - fry garlic and ginger till it turns light brown. Add onion with a pinch of salt – fry on low heat flame until it turn golden brown. Add green chilli, tomato – fry till it gets cooked.

Now add fish masala powder, mix well and move it to one end.

Pour egg to the center with salt and cook for few minutes/ egg white gets cooked and turn pure white.

Now spread the cooked egg white with a spatula to the whole masala. Turn off the heat and garnish with coriander leaves.

Serve hot with appams.

For how to make appams: http://achuscook.blogspot.in/2014/06/appam.html